HACCP - Hygiene and Food Safety
HACCP is an acronym which means Hazard Analysis and Critical Control Point..
It is a system that reduces and avoids the consumption of an unsafe food in order to prevent public health problems.
It applies technical and scientific principles so that food is prepared/ingested in a way that do not cause harm to the consumer. HACCP is a preventive methodology that is applied from the producer to the consumer.
In this area we offer:
- Implementation or maintenance of the hygiene and food safety system according to HACCP principles;
- Higio-sanitary audits;
- Diverse training in the area of food safety;
- Supplier audits;
- Internal audits;
- Apoio em processos de certificação (Certificação Biológica);
- Realização de Análises Microbiológicas e Físico- Químicas a alimentos, zaragatoas, águas para consumo humano, através de parceria com laboratório acreditado;
- Mystery Client services;
- Sale of material to support the area of hygiene and food safety;
- Support in litigious cases;
- • Program "+ Saúde" (nutritional support).
- Atribuição de placas de conformidade consoante o nível de cumprimentos dos requisitos legais e boas práticas.
Assigned boards
Gold
Silver